Showing posts with label Shopping. Show all posts
Showing posts with label Shopping. Show all posts

Tuesday, April 26, 2011

Images of Kuching Today

A nice spray of the strongly fragrant frangipani ( Plumeria acuminata) which I bumped into at the Mile 10 bazaar roadside. To see newer varieties of the plumeria, please go here >>>>



Next to where I sat was this interesting water fountain which I thought was cool in its originality. With the sound of falling water, a good cup of coffee and free wifi, Mile 7 is beginning to catch up with Kuching inner city. More images of Kuching can be browsed here >>>http://mykuchingklikz.blogspot.com/



Mile 7 is on the way back home. So I decided to have a good fried rice with salted fish at the "After 7" outlet there. The "After 7" street extension had free wifi and I had a cool time browsing the Internet while observing the mixed crowd that kept on droppin' by the place.
For more Kuching's street scenes please gto >>>http://mykuchingklikz.blogspot.com/search/label/Street%20scenes

Sunday, April 24, 2011

Images of Kuching Today

The traffics lights weren't working and we saw one good samaritan volunteering against the rain and confusion to help re-direct the traffic ....KUDOS to the good man.
Satok Sunday market starts early. Dropping by on Saturday afternoon the place was already abuzzing. The weekend shopping will continue till Sunday afternoon.


The flower section at the Satok Sunday market offers a good bargain for an up-to-date collection of orchids for sale . The market is a regular weekend haunt for Kuching orchid lovers, hobbyists and enthusiasts.





Saturday, September 18, 2010

Serikin street scenes - "Little Indonesia"

There are hundreds on stalls and the street is crowded with Malaysian shoppers.

On Saturday we took to the road to visit the little border town of Serikin. It is about less than an hour drive from Kuching city center. The road to Serikin is all paved and is very safe to travel even alone in your own car. Serikin is where Indonesians bring and trade their goods to Malaysian tourists and visitors. It would take about a day or less for Indonesians to travel by road to Serikin which sits on the Malaysian side of the Indonesian-Malaysian boundary line. Here trade in Indonesian made products are brisk and keep on expanding yearly. It seems to me that the place thrives due to private sector dynamism. Indonesians provide the goods that are produced at relatively cheap cost and sold to Malaysians in Malaysian currency. Transaction-wise, Malaysians are bound to benefit due to the high value of the ringgit ( Malaysian currency) vis-a -vis the Indonesian rupiah. At the same time Indonesians find a captive market for their products. But the attraction of Serikin lies also in its ample and wide range of products from household items, personal attire and accessories, food, furniture, handicrafts and souvenirs, herbal medicines, toys, etc. Today the sun was pouring its heat and the tiny road that tugs the stall on both sides were shyed-off by visitors as they preferred to walk under the sheltered canopy of the stalls. Despite the heat I thronged together with hundreds of other eager Malaysians to savour a little of Indonesia. Probably this place may turn out to be " Little Indonesia " in future.


A collection of rattan furniture under shade - book shelf, easy chair, sofa and blinds are available.
Foreground: Rattan winnowing pans, food covers

In Malay or local native culture ( Iban, Bidayuh , Kelabit and other Orang Ulu) the rattan is very much ingrained into their daily lifestyles. Rattans are used for ties or fasteners for scaffolding and timber building construction, strings for various purposes e.g. rafts, carrying baskets for industrial, domestic and personal uses, cultural artifacts, furniture, handicraft or souvenir items e.g. bangles, handbags, food covers, mats, chairs, fish traps,etc. Such is the versatility, robustness, intricate as well as bold applications of this forest plant. ( Inset: rattan mat in cu)
You can be spoilt for choices. Rattan mats of varying sizes, patterns and material mixes ( e.g. rattan plus tree bark) catches up with Malaysian tastes and fads. The prevalence of these mats indicate the richness and sustainability of the rattan plants in Indonesia while in Malaysia these plants are a declining and dying species in large part due to conversion of virgin forests to oil palm plantations and acacia plantations for the production of pulp especially in Bintulu area.


I tried some free samples of chips ( see inset) before I decided to take home a packet of spicy tapioca chips . On the plate were chips from the breadfruit, yam, banana and tapioca. They were all very crispy, tasty ,fried and without any preservatives. In Malaysia now there is a growing interest in the processing of chips as a cottage industry because the rural entrepreneurs produce the basic material plus many of them enjoy some micro -credit assistance from banks and other financing institutions. Many of them are eyeing the export of chips to overseas countries especially Arab nations where consumers are concerned with 'halal' food products and Malaysia is only one of the few Islamic countries that is pursuing 'halal' manufacturing hubs on a global scale. However, for export purposes the products are rigorously manufactured and packaged to meet international standards of quality, safety and longer shelf-life.

The wordings in Indonesian Malay indicate the type of chips available. "Bandung" is tapioca, "Pisang" means banana and "Keladi" is for yam. A packet above costs RM 5 .

Needless to say, today was a fun outing. A closing chapter for my holiday season in Kuching because come Monday I'll need to concentrate on my assignments and they aren't as palatable as chips.,,think confirmatory factor analysis, structural equation modelling, multivariate data analysis, SPPS... the list goes on and on and on.....Therefore from Monday onwards I'll be more invisible from the blogosphere radar. Bye for now.









Saturday, May 15, 2010

Simply Organic and Fresh Meat

Seen at the Satok Sunday Market are these coconut shoots - a kilo costs Ringgit Malaysia (RM) 4.00



At the Satok Sunday market I bumped into two food items- coconut shoots and freshwater clams. Can these two be married? A little imagination would help. Today I'd very much like to try something organic plus fresh meat. Coconuts shoots like the ones above are easily available at Satok. These are freshly cut shoots from tall coconut trees that are plenty around Kuching especially the rural surroundings where they are grown commercially in plantations. Locally these shoots are termed "Umbut".

When old trees are cut, the farmers collect the shoots and bring them to market. In their spare time they may gather clams from mangrove swamps closeby. These big size clams ( Polymesoda erosa) are referred to as " Lokan" in Malay, and are available anytime of the year and sold cheaply at the Sunday market (see inset).
Here's how I would attempt to be imaginative.
Firstly, boil the cut pieces of coconut shoots with other herbs like lemon grass, garlic and chillies for about 10 minutes. Add a half-teaspoonful of salt. In the meantime, get ready the live clams because they come in next. There's a tiny problem. The clams are very difficult to open. Here's a cute trick. Boil them to induce the shells to open up and this process takes less than a minute. How come cooking is so easy?

In boiling water the clam's shell open up effortlessly. Next separate the clam's flesh from the shell with the help of pincers. Put them aside for the next big show in town.

Drop in the clam's flesh into the boiled coconut shoots and continue boiling for another five minutes and no more to avoid the flesh becoming hard and the shoots too soft.
" Waduh !" ( local exclamation similar to Hola ! OMG!) When served hot, the aroma of the herbs combined with the sweet tasting coconut shoots and oyster-like freshwater clams make the formula truly organic and fresh. I love sipping the soup and Oh! so delicious.







Saturday, April 24, 2010

On any Sunday

Imported fruits - many types are available at Satok Sunday market.


The Satok Sunday market remains a lure for many tourists both local and foreign, as well as the residents of Kuching - a city of two mayors. It is my favourite haunt for groceries to stock for the whole week because prices here are reasonable. Be it vegetables (imported from China or local) , fruits - too many to mention, anchovies from Pulau Langkawi or from some dream islands in Sabah, fresh chicken meat, biscuits and local delicacies of a hundred kind, magazines and souvenirs, there are all available here. The Satok Sunday market is one huge weekend market that starts on Saturday afternoon about 12 noon and ends around 1 pm on Sunday to make way for cleaning the parking lots and road where the market is temporarily set up. I visited it yesterday and saw the place thriving and compact with people. I bought some food items to last for a week and had a good time at the orchids and plants center where I took the above picture of a beautiful orchid bloom ( inset).
On any Sunday you are bound to meet friends and peoples from all over the globe at Satok. This is the sort of city convenience that is absent in other small towns throughout Sarawak. It reinforces my belief that Kuching is indeed an excellent place to retire and enjoy convenience in a moderately-paced city with sufficient activities organised on daily basis to keep one's mind and spirit engaged for quality living.