Showing posts with label Satok Sunday Market. Show all posts
Showing posts with label Satok Sunday Market. Show all posts

Sunday, April 24, 2011

Images of Kuching Today

The traffics lights weren't working and we saw one good samaritan volunteering against the rain and confusion to help re-direct the traffic ....KUDOS to the good man.
Satok Sunday market starts early. Dropping by on Saturday afternoon the place was already abuzzing. The weekend shopping will continue till Sunday afternoon.


The flower section at the Satok Sunday market offers a good bargain for an up-to-date collection of orchids for sale . The market is a regular weekend haunt for Kuching orchid lovers, hobbyists and enthusiasts.





Wednesday, March 2, 2011

Images of Kuching Today

Flower power at Satok Sunday market
This weekend flower market is part of a bigger attraction called the Satok Sunday market. Many new varieties of plants can be bought here at reasonable prices. Besides flowers, fruit trees and orchids are available . More images of Sarawak orchids can be seen here.


Ethnic art on sliding door
At the Kuching Waterfront shop I noticed this creative use of Sarawak's ethnic design for a decorative wooden sliding door. Sarawak's diverse ethnic traditions have produced some wonderful designs ideas. To see more ethnic design art please click here.

Serikin shopping
Serikin is a popular shopping destination for local tourists from Sarawak, Sabah and more so from Peninsular Malaysia. It provides a growing market for goods made in Indonesia for the Malaysian tastes. Chiefly among them are textiles, personal accessories, rattan goods and many more. For more stories about rattan mats from Serikin please click here.


Saturday, May 15, 2010

Simply Organic and Fresh Meat

Seen at the Satok Sunday Market are these coconut shoots - a kilo costs Ringgit Malaysia (RM) 4.00



At the Satok Sunday market I bumped into two food items- coconut shoots and freshwater clams. Can these two be married? A little imagination would help. Today I'd very much like to try something organic plus fresh meat. Coconuts shoots like the ones above are easily available at Satok. These are freshly cut shoots from tall coconut trees that are plenty around Kuching especially the rural surroundings where they are grown commercially in plantations. Locally these shoots are termed "Umbut".

When old trees are cut, the farmers collect the shoots and bring them to market. In their spare time they may gather clams from mangrove swamps closeby. These big size clams ( Polymesoda erosa) are referred to as " Lokan" in Malay, and are available anytime of the year and sold cheaply at the Sunday market (see inset).
Here's how I would attempt to be imaginative.
Firstly, boil the cut pieces of coconut shoots with other herbs like lemon grass, garlic and chillies for about 10 minutes. Add a half-teaspoonful of salt. In the meantime, get ready the live clams because they come in next. There's a tiny problem. The clams are very difficult to open. Here's a cute trick. Boil them to induce the shells to open up and this process takes less than a minute. How come cooking is so easy?

In boiling water the clam's shell open up effortlessly. Next separate the clam's flesh from the shell with the help of pincers. Put them aside for the next big show in town.

Drop in the clam's flesh into the boiled coconut shoots and continue boiling for another five minutes and no more to avoid the flesh becoming hard and the shoots too soft.
" Waduh !" ( local exclamation similar to Hola ! OMG!) When served hot, the aroma of the herbs combined with the sweet tasting coconut shoots and oyster-like freshwater clams make the formula truly organic and fresh. I love sipping the soup and Oh! so delicious.